Appetizers

Served from 17h30 pm to 20h30 pm

Game terrine served with homemade confits and mesclun salad

Homemade foie gras, with strawberries form the Island and mistelle of grape of Vignoble Ste-Pétronille
(extra $10)

Crab, cucumber jelly and fresh mint, salad and citrus

Fresh scallops in shell prepared in three ways :

fruit - vegetable - with flowers (extra 6$)

Soup of the day or Chief's granité or
Mesclun salad with apples and 25 years old balsam oil vinaigrette
(extra $5)

Main courses

Chicken picatta (breast scallopine) coated with mozarella and fresh herbs, roasted marinated pepper sauce 35$

The fish of the day served with scallops, shrimp and mussels, cream sauce with carrots, curry and ginger  $43

Pork duo: :filet mignon and bacon roast pavé with nectarine and honey sauce, lining small cubes of cheddar 37$ 

Beef « filet mignon » with your choice of sauce :
classic : thick wild mushroom sauce OR
adventurer : cocoa butter, hazelnuts, grapes and orange zest sauce
$48 ($8 with package coupon)

Pavé de bar Chile (marinated in olive oil with lime and pepper) and grilled toppings with banana potato, pineapple, mango, stoves peanuts and boy chok, reduction in coconut milk, pineapple, vanilla dans mignnoette 46$

Slice of boneless rib (10 ounces) jalapeno, tarragon and shallots sauce 52$ (12$ with package coupon)

Rack of lamb from Bergerie Saute-Mouton stuffed with rosemary and red wine juice of Vignoble Ste-Pétronille, garlic confit and spoon of black «tapenade» 49$ (9$ with package coupon)

Desserts and cheeses

One selection included, two selections extra $7

Selection of fine cheeses

Today's pastry

Assortment of desserts,
(mini crème brûlée, mini chocolate cake and..)
(extra $3)

Goéliche vanilla crème brûlée

Homemade tatin pie with sour cream

Today's homemade ice cream and sherbets

Guayaquil dark chocolate cake
with Grand-Marnier truffle melted inside
(extra $5)

Tea, regular coffee or herb tea