Auberge restaurant La Goeliche

Appetizers

- Game terrine served with homemade confits and mesclun salad

- Homemade foie gras, flavoured with Monna’s blackcurrant cream, watercress and kir shooter from the Island (extra 10$)

- Three kind of carpaccios . . .

- Lobster mousse in verrine and lobster cake in tempura on sweet-salty drizzle (extra 8$)

Entremets

Soup of the day or Chief's granité or
Mesclun salad with apples and 25 years old balsam oil vinaigrette (extra $5)

Main courses

- Fillet of fresh cod, creamy aioli and squid sauce 35$

- Fillet of salmon, papaya and lime sauce served on marinated vegetables sautéed and small strawberries from the Island 39$

- Lamb loin from Bergerie Saute-Mouton, fresh mint and spicy tea 52$
(12$ with package coupon)

- Beef « filet mignon » with your choice of sauce 50$
(9$ with package coupon):
Classic : thick wild mushroom sauce or
Adventurer : cocoa, hazelnuts, grapes and orange zest sauce

- Breast of chicken marinated in lemons, garnished with shrimps and scallops served on avocado warm salad flavoured with citrus 36$

- Filet mignon of bison from Quebec rolled in roasted linseeds, blueberry and honey sauce 50$
(10$ with package coupon)

- Creamy fettucine with bacon, basil, Portobello mushrooms, black olives served with slices of pork filet grilled with green onions 37$

Desserts and cheeses

- Today’s pastry or Goéliche vanilla crème brûlée or Ile d’Orleans’ fresh fruit cup

- Selection of fine cheeses (extra 4$) or Assortment of desserts (mini crème brûlée, mini chocolate cake and..) (extra 5$) or today's homemade ice cream and sherbets (extra 4$) or Guayaquil dark chocolate cake with Grand-Marnier truffle melted inside (extra 5$)