Appetizers

Served from Monday to Saturday from 11h30 am to 14h30 pm

Mesclun salad with olive oil  6.

Soup of the day 5.

Game terrine with confits 9.

Half-plate of smoked salmon 9.

Main courses

Mussels «poulette» and roasted small potatoes 12.

Filet mignon of beef (six ounces)* 21.

Roasted breast of chicken* 15.

Today's sausage * 12.

Duck half magret* 26.

Pork of the day* 15. 

Today's lamb* 23. 

* served with your choice of sauce

Pasta of the day 14.

Today's fish with sauce 15.

Panini - parisien or classique 13.

Plate of fine cheeses from Quebec on mesclun salad
13.

Smoked salmon with capers, red onion and lettuce
13.

Home quiche served with mesclun salad
13.

Today's Salad 
14.

Desserts and cheeses

Dessert of the day  5.

Maple sirup and sugar pie 7.

Ile flottante or caramel custard  6.

Tea, regular coffee or herb tea

• Add to your plate (plats principaux) the soup and the dessert of the day for only  5.