FR

Restaurant LA CABANE DU QUAI

NEW WAY TO FEEL LA GOELICHE HOTEL RESTO-TERRASSE   Restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the River's movements, passing cruise ships and others while enjoying a good meal.   ORDER AT THE COUNTER, TAKE YOUR CABARET PIC-NIC AND CHOOSE YOUR TABLE OUTSIDE ON THE TERRASSE OR IN THE DINNING ROOM. A varied wine list, beers and cocktail.   

RESTAURANT FOODTRUCK WITH ACESS AT THE DINING ROOM AND 70 SEATS OUTDOOR ON THE TERRASSE  SCHEDULE - 2021

WEDNESDAY TO SATURDAY  11:30 TO 19:00  //   SUNDAY 11:30-15:00

CLOSED ON MONDAYS AND TUESDAYS 

 


 
       

BREAKFAST MENU

CONSULT OUR MENU »CONTINENTAL  BREAKFAST BOX
for our guests lodging at he hotel
please order 24 hours before
15$ + serv + tx

LUNCH MENU

 

SUMMER 2021

MENU SERVED IN CONTINUITY - lunch and dinner 

**********************************************************************************

APPETIZERS

TODAY'S SOUP (bread and butter)  _10.
CHEESE STICKS - LA CONQUÊTE- (plum sauce Picard Farm)   _14.
DONUTS OF THE SEA (6) (thousand islands sauce)  _14.
LOBSTER DUMPLINGS  (saffron mayo, Mujold caviar)  _18.

*****

SANDWICHS served with fries and homemade pickles

GRAND'MA MEAT BREAD  (bagzel bread garnished with poultry meat, sausage and duck confit and cheese curds)  _22. 
GRILLED SANDWICH  (Labrador tea foccacia, vegetable ratatouille, la Conquête cheese, honey and pecan)   _19.
LOBSTER AND SHRIMP ROLL BUN (bisque mayo, lettuce, vegetables and fresh herbs)  _ 25. 
      
*****

CLASSIC PLATES 

POGOS (2) OF POULTRY SAUSAGE - ferme Orléans - (thousand islands sauce and corn salad)  _16.
ISLAND’S POUTINE - beer and black garlic sauce, duck confit & peas  _18. 
CLASSIC POUTINE - cheese curds, homemade sauce  _13.
SQUASH AND LA CONQUÊT OLD CHEDDAR CHEESE RAVIOLIS   _18.
FRIED CHICKEN (3) -ferme Orléans - BBQ sauce with haskap berries, coleslaw and fries  _22. 
FISH ‘N’ CHIPS - Gribiche sauce, coleslaw and fries  _22. 
            
*****    

COMFORT FOOD DISHES

CASSOULET FERME ORLÉANS ET ARTISANES MARAÎCHÈRES
(duck confit sleeve, duck sausage, bean stew, vegetable ratatouille)   _40. 
 
SEA CHOWDER (halibut confit, lobster, nordic shrimp, clam, with corn, potato and leek cream)  _40.   

*****    

SIDE DISH                              

FRIES - ferme Valupierre - (maple mayo)  _5.  

APERO PLATES  :  CHEESES OF THE ISLAND           _30.
Paillasson toasted cheese, La Conquête old cheddar, La Faisselle fresh cheese, homemade condiments and Borderon bread

*****

SWEETS               
Grandma Louisa dessert  _8.           
  

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

DINNER MENU

 

SUMMER 2021

MENU SERVED IN CONTINUITY - lunch and dinner 

**********************************************************************************

APPETIZERS

TODAY'S SOUP (bread and butter)  _10.
CHEESE STICKS - LA CONQUÊTE- (plum sauce Picard Farm)   _14.
DONUTS OF THE SEA (6) (thousand islands sauce)  _14.
LOBSTER DUMPLINGS  (saffron mayo, Mujold caviar)  _18.

*****

SANDWICHS served with fries and homemade pickles

GRAND'MA MEAT BREAD  (bagzel bread garnished with poultry meat, sausage and duck confit and cheese curds)  _22. 
GRILLED SANDWICH  (Labrador tea foccacia, vegetable ratatouille, la Conquête cheese, honey and pecan)   _19.
LOBSTER AND SHRIMP ROLL BUN (bisque mayo, lettuce, vegetables and fresh herbs)  _ 25. 
      
*****

CLASSIC PLATES 

POGOS (2) OF POULTRY SAUSAGE - ferme Orléans - (thousand islands sauce and corn salad)  _16.
ISLAND’S POUTINE - beer and black garlic sauce, duck confit & peas  _18. 
CLASSIC POUTINE - cheese curds, homemade sauce  _13.
SQUASH AND LA CONQUÊT OLD CHEDDAR CHEESE RAVIOLIS   _18.
FRIED CHICKEN (3) -ferme Orléans - BBQ sauce with haskap berries, coleslaw and fries  _22. 
FISH ‘N’ CHIPS - Gribiche sauce, coleslaw and fries  _22. 
            
*****    

COMFORT FOOD DISHES

CASSOULET FERME ORLÉANS ET ARTISANES MARAÎCHÈRES
(duck confit sleeve, duck sausage, bean stew, vegetable ratatouille)   _40. 
 
SEA CHOWDER (halibut confit, lobster, nordic shrimp, clam, with corn, potato and leek cream)  _40.   

*****    

SIDE DISH                              

FRIES - ferme Valupierre - (maple mayo)  _5.  

APERO PLATES  :  CHEESES OF THE ISLAND           _30.
Paillasson toasted cheese, La Conquête old cheddar, La Faisselle fresh cheese, homemade condiments and Borderon bread

*****

SWEETS               
Grandma Louisa dessert  _8.           
  

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE