MENU
STARTERS
Gazpacho (bread) _8.
Lobster and Shrimp Dumplings (4) (spicy mayo, Mujold caviar) _22.
Squid (spicy mayo with garlic blossom) _18.
Trout Tartare (150g) (strawberries, classic condiment, croutons) _20.
Pogos (2) (Ferme Orléans poultry sausage, cherry ketchup) _12.
Charcuterie and Cheese Platter (marinated vegetables, homemade confit) _30.
MAINS
Beet Salad (goat cheese, praline pecans, honey and cider vinaigrette) _20.
Smoked Salmon Bagel (ricotta, capers, shallots, green salad) _25.
Lobster and Shrimp Roll (bretzel bread, fries) _39.
Classic Trout Tartare (200g) (strawberries, classic condiment, croutons, fries) _28.
Beef Burger (maple bacon, cheese, brioche bread, fries) _28.
Ferme Orléans Fried Chicken (homemade ranch dressing, fries) _26.
Mac N’ Cheese (lardons, fried onions) _18.
Fish N’ Chips (tartar sauce, fries) _26.
Classic Poutine _16.
Island Poutine (duck, green peas, bacon) _20.
Beef Cheek Poutine _23.
**From 5:30 pm**
Fresh Oysters (raspberry mignonette) _6 for 18. _12 for 34.
Seafood Pasta (Grana Padano cheese) _45.
Beef Cheek (Fingerling potatoes, leeks, Brussels sprouts) _39.
SIDES
Fries _5.
Green Salad _8.
DESSERTS
Lemon Pie _8.
Brownies _12.
Gelato _7.
**The menu may contain allergens.
Taxes and tip not included.
Menu and prices are subject to change without notice.